Author: libbydugan
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Butternut Squash Risotto
Butternut squash is quickly becoming one of my favorite vegetables and after finishing both seasons of A Chef and the Farmer, I was inspired to make a creamy, rich dish with a hearty vegetable. This recipe would be perfect for the fall or winter months as the temperature drops. I buy the butternut squash already […]
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Limoncello cookies
Limoncello cookies are one of my favorites. These are the perfect after dinner treat and Limoncello holds a special place in my heart. My first ever Limoncello experience was in London (Summer 2009). My Dad and I went to dinner and at the end of the meal, the waiter brought us each a shot of […]
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Biaggi’s Chicken Pietro
When I go home to Indiana, one of my favorite restaurants is Biaggi’s. I have celebrated countless birthdays there and I even had my high school graduation party there. Every time we go, I can’t not split the Chicken Pietro with my Dad. The balsamic sauce, the mushrooms, and the perfectly grilled chicken can’t be […]
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When life gives you keylimes, make cookies
Keylime cookies are by far one of the most requested cookies that I make. They remind me of Siesta Key and I love to make these in the middle of winter when you need a pick-me-up. I will warn you that these cookies are time consuming to make because of the curd, but you can […]
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